个人简介
基本信息：
姓名：冯喆
职位：专任教师
联系电话：0714-6571055
电子邮箱：zhefeng-hbnu@qq.com
主要经历：
教育经历
2013.09--2017.06 华中农业大学农业机械化及其自动化 学士
2017.09--2022.06 浙江大学农业机械化工程 博士
2023.05--至今 湖北师范大学BETVLCTOR伟德在线登录平台 讲师
发表科研论文、专著（部分）
Z. Feng(冯喆), S. Ji, J. Ping, D. Cui*. Recent advances in metabolomics for studying heavy metal stress in plants. TrAC Trends in Analytical Chemistry, 2021, 143: 116402. （SCI源刊, 1区）
Z. Feng(冯喆), C. Ding, D. Wang, W. Li, D. Cui*. Applications of metabolomics in the research of soybean plant under abiotic stress, Food Chemistry, 2020, 310: 125914.（SCI源刊，1区）
Z. Feng(冯喆), S. Ji, D. Cui*. Integration of the Metabolomic and Transcriptome Analysis Reveals the Remarkable Compounds of G. bicolor Young and Mature Leaves under Different Iron Nutrient Conditions. International Journal of Molecular Sciences, 2022, 23(3): 1160. （SCI源刊，2区）
Feng Z(冯喆), Li W H, Cui D*. Detection of endogenous foreign bodies in Chinese hickory nuts by hyperspectral spectral imaging at the pixel level. Int J Agric & Biol Eng, 2022; 15(2): 204–210.（SCI源刊，2区）
冯喆, 李卫豪, 崔笛*.基于高光谱成像和深度学习的山核桃内源性异物检测[J].农业机械学报, 2021, 52(S1): 466-471. （EI源刊）
Z. Feng(冯喆), C. Ding, W. Li, D. Cui*. Detection of blood spots in eggs by hyperspectral transmittance imaging, Int J Agric & Biol Eng, 2019; 12 (6): 209-214.（SCI源刊，2区）
C. Ding, Z. Feng(冯喆), D. Wang, D. Cui*, W. Li. Acoustic vibration technology: Toward a promising fruit quality detection method. Comprehensive Reviews in Food Science and Food safety, 2021, 20(2)：1655-1680.（SCI源刊, 1区）